If you've followed my blog for a while, then you know that I have an enduring love for Philly Cheesteak. The tender beef, melty cheese, and soft hoagie roll make for the best sandwich recipe in my books. While this dish proudly hails from Philadelphia, mastering the steps to make it (either the old-fashioned way, or in the Instant Pot or slow cooker) means you can enjoy it from anywhere.
And once you've made the classic sandwich recipe, the fun doesn't stop. I love the rich, savory, cheesy flavor of Philly cheesesteak so much that I've made a whole collection of Philly Cheesesteak-Inspired Dinners. With pasta dishes, soups, sloppy Joes, and more, you'll find dozens of ways to satisfy your cheesesteak craving at home!
Philly Cheesesteak
This classic American sandwich is made with ribeye steak, caramelized onions, and Cheese Whiz, in a buttery hoagie roll.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
No comments:
Post a Comment