“I Use It for Everything”: The Iconic American Grocery Italians Can’t Get Enough Of

Plus, I buy bag after bag of this $7 Costco freezer staple.

Have you caught much of the Winter Olympics? Along with the backflips and slapshots, we've been busy keeping tabs on the viral food court tours and the tableside tiramisu. (Lean in close enough and you can almost smell the espresso-soaked ladyfingers.)  The closing ceremony is just around the corner, and we're celebrating with a heaping bowl of bronze-cut pasta tossed with loads of garlic and "liquid gold." We've got plenty more ways to take a delicious page (or three) from Italy's recipe playbook below. See you next week, Mara & Ali  READ MORE "I Use It for Everything": The Iconic American Grocery Italians Can't Get Enough Of They use it on toast, stuffed into bread, and tossed with pasta. READ MORE This Famous Italian Restaurant's Jarred Marinara Sauce Is Unbelievably Good (Finally Not Rao's!) It rivals the stuff in Italy. READ MORE While Traveling in Italy, I Learned the Easiest Coffee Upgrade I Now Do Every Morning It adds a bright touch of sweetness. READ MORE I Buy Bag After Bag of This $7 Costco Freezer Staple Eat it for breakfast, lunch, and dinner. READ MORE Follow Us Unsubscribe or Manage Your Preferences   View this email in your browser    To ensure delivery to your inbox please add newsletters@mail.apartmenttherapy.com to your address book.   The Kitchn is a source of inspiration for a happier, healthier life in your kitchen. If we've inspired you, we may receive a share of purchases made through this email.   Apartment Therapy Media 270 Lafayette Street, Suite 1300 New York, NY 10012   ABOUT | CONTACT US | PRIVACY POLICY | TERMS OF USE