Make one recipe, or make them all! You can easily swap the recipes in and out for the days of the week that work for you.
This recipe is a quick and easy meal (best made when you want to eat it rather than making it ahead of time). It's delicious with shrimp, but it can also be made with chicken.
If serving this easy skillet dinner over rice or quinoa, consider making extra to serve with the Buddha Bowl recipe (below). This would be delicious served with garlic butter rice or this Instant Pot brown rice.
There may be some crossover toppings with this meal and the Buddha Bowl recipe, so plan accordingly (it's a great way to use up fresh ingredients). These lentils can be made several days ahead of time - the flavor gets even better - and reheated as needed.
You can easily leave out the chicken for a meatless meal in this recipe. The peanut sauce can be made several days in advance and refrigerated. All of the components of this meal (aside from sliced avocados) will keep well as leftovers for easy, healthy lunches.
The focaccia recipe below makes great paninis. You can slice the entire slab of bread in half lengthwise (like a hamburger bun) and make a large panini. Layer the ingredients in between the two halves of bread and bake in the oven covered with foil at 350 degrees for 20 minutes until hot and melty. Slice into squares and serve warm.
This is another easily adaptable meatless meal - you can leave out the sausage and add an additional can of beans. Serve this soup with the focaccia recipe below or these easy 1-hour breadsticks.
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