In the cold of February, there's one sure way to brighten your day, and that is with weekend brunch. There's no better way to start the day than with the smiles that come from a stack of fluffy pancakes! I've shared 20 Pancake Recipes perfect for brunch on the blog.
If you're planning to try one of these recipes this weekend, check out these tips to get you started:
Don't overmix: Overmixing the batter breaks up the air bubbles that make pancakes fluffy. Mix until just combined; it's totally fine if there are some small lumps.
Let the batter rest: Instead of going straight to frying, letting the batter sit for at least 5 minutes allows the flour to fully hydrate.
Experiment with add-ins: Pancakes are a simple concept that you can customize with mix-ins like chocolate chips, sliced fruit, and nuts.
Perfect Fluffy Pancakes
Of course, you can never go wrong with classic pancakes. This recipe for simple, fluffy pancakes never disappoints!
These pancakes made with fresh lemon juice and ricotta turn out melt-in-your-mouth tender. Top with lemon glaze for a breakfast bursting with bright flavor.
This recipe is perfect for your birthday or a regular weekend morning when you crave something extra sweet. It's made with cake mix and topped with a delicious vanilla glaze.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
No comments:
Post a Comment