Mexican Meatball Soup, Cinnamon Rolls & More Weekend Favorites

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Albóndigas Soup (Mexican Meatball Soup) With tender, bite-sized meatballs and veggies simmered in a spicy, tomato-rich broth, this cozy Mexican meatball soup is deeply comforting and full of flavor. The meatballs are made the traditional way, with rice mixed into the meat instead of breadcrumbs, which keeps them wonderfully light. It's plenty satisfying on its own—especially with some warm bread or cornbread on the side—and tastes even better the next day. READ MORE Cozy Weekend Recipes PB&J Bars Homemade Waffles Morning Glory Muffins Homemade Cinnamon Rolls Sourdough Bread Recipe Broccoli Cheddar Soup WHAT YOU'RE SAYING "I've been making gumbo for 15 years using other recipes and this one is the best I've ever made – and it was so simple! WOW." —BETH Classic Gumbo with Andouille Sausage & Shrimp
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