The Secret to Perfect Baking Starts Here – How to Measure Flour Right!

Hi there, I hope this email finds you ready for some weekend baking. You know how much I love sharing those little tips that make a huge difference in our recipes—whether it's fluffy buttermilk biscuits, tender chocolate cake, or anything in between. ​ One of the most common questions I get (and one of the biggest reasons baked goods don't turn out quite right) is how to measure flour accurately. Too much flour = dry, dense results. Too little = flat, spreading messes. That's why I just published a brand-new guide on Add a Pinch: How to Measure Flour Correctly Every Time.​ In this post, you'll learn: The most accurate method (weighing on a scale – 120-125g per cup for all-purpose flour) The foolproof spoon-and-level technique when you don't have a scale Common mistakes to avoid (no more scooping straight from the bag!) Tips for different flours, including a handy table of approximate weights for freshly milled flours (like hard white wheat at 125–130g, einkorn at 96–103g, and more) Why this simple step transforms your baking results I've been baking for well over 30 years, and getting flour measurement right changed everything for me. I want the same consistency for you! ​Read the Full Guide Here → How to Measure Flour Correctly Every Time​ Grab your digital scale (or your measuring cups), fluff that flour, and give it a try with one of your favorite Add a Pinch recipes this weekend. Your biscuits, cakes, and cookies will thank you! If you bake with this method, I'd love to hear how it goes—drop a reply or tag me on Instagram @addapinch. Your stories and photos always brighten my day! Happy baking, friends! Robyn xo P.S. If you're new here or haven't subscribed yet, join thousands of fellow home cooks getting free recipes, tips, and weekly inspiration straight to your inbox. Sign up here →​ GET THE GUIDE

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