Chili, Cornbread + What I’m Cooking This Week

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Best Beef Chili This chili is my absolute go-to. It's perfectly spiced, great with cornbread or tortilla chips, and it freezes beautifully, so I usually make a double batch. One reader recently wrote to me to say she made it for her husband's office chili cook-off—and they won first place. Perfect for Super Bowl Sunday or a cozy dinner at home. READ MORE Best Homemade Cornbread I've been baking this homemade cornbread for as long as I can remember, and it's one of the few recipes I know by heart. It's just the right amount of sweet, with a texture that's a little cakey and a little crumbly. Plus, it comes together in no time with just a handful of ingredients. READ MORE 30 Crowd-Pleasing Super Bowl Recipes From pigs in a blanket to beer cheese dip, this lineup has everything you need for an easy, crowd-pleasing Super Bowl spread. READ MORE What To Cook This Week Zuppa Toscana Sheet Pan Blackened Salmon with Garlicky Kale Copycat Cheddar Bay Biscuits Buttermilk Fried Chicken Tenders Chocolate Muffins Banana Bread with Coconut and Pecans WHAT YOU'RE SAYING "Thank-you for my new favorite cookie recipe!" —SHERRY-LYNN Best Oatmeal Cookies
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