| Hi there reader, Your Thanksgiving Morning turkey guide. Happy Holidays!
Easy No-Fuss Thanksgiving Turkey This is the simplest way to make turkey. No brining, no basting, just a straightforward roasted turkey with herb butter. It takes about 13-15 minutes per pound at 325°F. Perfect if you want a classic turkey without any extra steps.
Spatchcock Turkey Want to cut your cooking time in half? This method flattens the turkey so it cooks faster and more evenly. A 10-12 pound turkey takes just 70-90 minutes at 425°F. Great if you have a smaller oven or need to save time.
Smoked Turkey If you have a smoker or grill, this gives you tender, juicy turkey with great smoky flavor. Cook at 300°F until it reaches 160°F inside. Plan for at least 3 hours, depending on the size.
Roasted Turkey Breast Feeding a smaller group? Just cook the breast. It's done in about 14-15 minutes per pound at 325°F. All the flavor with less work.
Should You Brine?Smoked Turkey Brine
If you're smoking a turkey or using a fresh/organic bird, brining helps keep it moist. This wet brine uses salt, brown sugar, citrus, and herbs. Brine for 1 hour per pound of turkey, up to 24 hours max. Get the recipe → Note: If you bought a frozen turkey from the store (like Butterball), it's already been brined. You can skip this step. After CookingHow to Carve a Turkey Step-by-step instructions with photos showing you how to remove the legs, wishbone, breast meat, and wings. The key is to slice against the grain and let the turkey rest for 20 minutes first. Get the guide → Turkey Gravy Use your turkey drippings to make homemade gravy. You can add the giblets or leave them out. It's just drippings, flour, and broth whisked together until thick. Get the recipe → |
Enjoy!
Lauren
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