Breakfast Casserole, Pecan Pralines, Cranberry Chutney + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Breakfast Casserole This breakfast casserole is one of my go-to dishes for the holidays when I've got a full house. It's comforting, cheesy, and simple to pull together. Make it the night before, then bake it off in the morning while everyone wakes up. Cozy, delicious, and totally stress-free! READ MORE Pecan Pralines A classic Southern treat, pecan pralines are rich, buttery, and so much easier to make than you'd think. They fall somewhere between candy and fudge, with a melt-in-your-mouth creaminess and just a hint of sugary grain. They're perfect for cookie tins, hostess gifts, or anytime you want a little something sweet around the house. READ MORE For All The Grazers, Houseguests & Hungry People Around Cranberry Orange Bread Quiche Lorraine Pumpkin Bread Candied Pecans Cranberry Chutney Homemade Chex Mix Recipe More Holiday Inspo + A Throwback Recipe 25 Best Thanksgiving Side Dishes 25 Thanksgiving Desserts Worth Saving Room For A Real Talker: Watergate Cake with Cover-Up Frosting WHAT YOU'RE SAYING "These were amazing! I was skeptical about microwaving them to reheat…but they were perfect. Creamy, flavorful, and everyone loved them." —KAREN Creamy Make-Ahead Mashed Potatoes
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