New Recipes From the Week 🍗 + Travel Pics 🏝️ + Exciting NEW things! 🎉😊

​ Hi there -- As the week draws to a close, I want to make sure you saw my favorite NEW recipes from the past week. Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you. Grilled Jerk Shrimp Learn how to make 🍤🍋‍🟩🍯 Grilled Jerk Shrimp skewers that taste like a meal you'd eat on a Caribbean island! The shrimp are marinated in a spicy and aromatic blend of jerk seasoning, soy sauce, and honey before being grilled to smoky perfection! The shrimp are tender, juicy, light yet packed with protein, and make an amazing summer meal! *GET THE RECIPE* ​ Honey BBQ Beer Chicken Skewers Impress your family and friends with these scrumptious grilled Honey BBQ Beer Chicken Skewers! 🍯🍗🍺 A simple marinade transforms chicken into tender, juicy bites that are sticky, sweet, smoky, and savory! PERFECT for casual summer dinners and backyard barbecues. Everyone loves this EASY chicken recipe! Easy Honey BBQ Beer Chicken Recipe Key Ingredients in BBQ… *GET THE RECIPE* Here's what else is new: I started a Substack page...but have no posts quite yet. Although Please follow me on Substack! So when I do post there, you'll be first to know. It costs you nothing (unless one day I decide to put more personal content behind a paywall or content that was very labor intensive). Think of it as Extra Averie! More than just recipes! This is the type of content (below) that I'll be sharing on my Substack! My daughter and I were in Puerto Vallarta, Mexico for a couple days this week taking care of some paperwork and details we had to do there. It rained almost the whole time, because it's the rainy season, so not uncommon at all. But it was hot, humid, rain, and overcast for much of the time. But I did capture a few blue sky + blue ocean pics! ​ View coming down from a "hike" I did. Boy, it was a hot one! My favorite tacos in the whole world. Tacos Panchos al pastor volcanoes! Topped with pineapple and cilantro. Just the BEST! Underneath the al pastor meat, there are crunchy tostadas topped with melted cheese. Hence they call it a "volcano" since the cheese kind of runs out. Sooo good! We had just traveled for most of the day, landed, taxied, and it was about 95F and so humid! But it's always a gift being together and we were sitting in front of the ocean with a breeze which was so nice at that moment. Next up... I have a membership area that's an ad-free area of my website that's ready to go! It's for those of you who want to view Averie Cooks without ads! You can subscribe for an annual or semi-annual membership if you'd like. ​ If you visit Averie Cooks often and want to streamline your cooking time, this is for YOU. Go Ad-Free Now ​ ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! ​ ​ Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don't get lost, add me to your address book.​ ​UPDATE YOUR PREFERENCES: ​ • Daily Recipes: Get ALL my delicious content delivered daily! ​ • Three Emails Per Week: Get my Top 10, Fan Favorites, and Weekly Digest ​ • One Email Per Week: Get ONE Weekly Digest ​Unsubscribe | 113 Cherry St #92768, Seattle, WA 98104-2205 ​Opt-out of preference-based advertising​ ​ ​