Baby Back Ribs, Blueberry Cobbler, Corn Salad + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Baby Back Ribs Smoky, sweet, sticky, and savory—these ribs taste just like the ones from your favorite BBQ joint, only you can make them right at home. They're rubbed with a bold spice mix, cooked low and slow until tender, then slathered with barbecue sauce and finished until the outside develops a flavorful bark. READ MORE Blueberry Cobbler I love rustic fruit desserts, and this easy blueberry cobbler with a buttermilk biscuit crust is one of my summertime favorites. As it bakes, the fruit bubbles up into the topping, creating three irresistible layers: a syrupy blueberry base, a dumpling-like middle, and a crisp, golden crust. READ MORE What To Cook This Week Fresh Corn Salad Chinese Chicken Salad Shrimp Tacos with Avocado Salsa Strawberry Shortcake Copycat Egg White Bites Blueberry Cornbread Muffins WHAT YOU'RE SAYING "This is really delicious. I made it and served alongside the corn salsa (also incredible), cilantro lime rice and black beans. Very simple recipe and it made a spectacular dinner!" —BARB Copycat Chipotle Chicken
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