This week has been full of flavor, and I don't want you to miss a bite! One of the standout recipes was my simple Grilled Tilapia—perfectly seasoned, quick to make, and ideal for those warm spring evenings. If you haven't tried it yet, this weekend is the time to fire up the grill and give it a go.
But that's not all! I've also shared other dinner ideas, side dishes, and desserts you'll want to bookmark. Whether you're craving something quick and easy or a recipe to impress guests, you'll find what you're looking for. Scroll down to catch up on everything shared this week—you just might find your new favorite!
Strawberry Glaze
Strawberry Glaze is a versatile recipe that you can add on top of desserts and breakfasts. It's an easy, sweet, and tangy topping made with real fruit!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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