Oh Sfouf cake, how we love you so! This is the Lebanese version of a yellow snack cake that gets its bright hue and flavor from turmeric and anise. Grab a bowl and a whisk, and that's all you need to have this tall, fluffy, moist cake in no time.
Maalouf Extra Virgin Olive Oil is comprised solely of the Souri varietal of olives indigenous to Lebanon. They are grown in and around the Koura region north of Beirut, location of the Maalouf family groves. Their new label is red!
The Maalouf Extra Virgin Olive Oil we love, available in a 500 ml bottle. I'm using this every day and loving the fresh flavor, especially on our salata.
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