🌏 Regenerative agriculture: a solution to the climate crisis

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The Feed - May 2025 Hello joe,     Welcome to the May edition of The Feed, bringing you the latest news, insights, and innovations from EIT Food and the wider food system.     As the climate crisis intensifies, transforming our food systems to achieve net zero emissions has never been more urgent. From reducing greenhouse gas emissions across the supply chain to promoting regenerative agriculture and tackling food waste, every part of the system has a role to play.    This month, we spotlight the bold innovations, challenges and opportunities shaping the journey to adopting regenerative agriculture practices. From rethinking how food is grown to redesigning supply chains and tackling emissions head-on, the path forward is complex but critical.    We hope you enjoy,   The EIT Food Team

News and Insights

Discover how farmers in Southern Europe are pioneering regenerative practices to combat soil degradation, adapt to climate change, and secure the future of European agriculture. These innovations offer critical insights for resilient food systems across the continent. Regenerative agriculture: cultivating climate resilience in Southern Europe Dive into the inspiring solutions

Pioneering the EIT Regional Innovation Booster, Poland kicks off a €30M pilot to back 75 startups and spark €50M in external investment by 2027. Poland pilots the first-ever launch of EIT's startup support model Find out more EIT Food experts outline tangible solutions to future-proof supply chains and address vulnerabilities within the UK food system. Whistleblower memo sparks urgent climate wake-up for UK food sector Explore the solutions

Impact and Inspiration

From seed to screen: farming reimagined  Ecobloom Technologies empowers farmers of all scales to make data-driven and informed decisions throughout the entire growing process. Check them out

Consumer trends shaping the future of food The Consumer Observatory’s latest report highlights key consumer trends shaping our society, helping stakeholders keep their finger on the pulse of food systems change. Download the report

The real story behind mycoprotein From the ground beneath our feet to supermarket shelves, fungi are starting to get the attention they deserve. Could these natural ingredients help us build a healthier, more sustainable food system? Find out here

Events and Opportunities

✍🏽Get expert EFSA advice on novel foods  [Deadline 12 June 2025]  EFSA invites SMEs in the novel food sector to express interest in receiving tailored guidance on EU authorisation requirements, helping streamline applications and support market entry success. Submit your interest

🚀Become a growth advisor for sales booster 2025  [Deadline 15 June 2025]  EIT Food seeks seasoned professionals to support agrifood startups to scale across Europe. Share your expertise, build networks, and help shape the future of food innovation. Register here

📣Call for evaluators - Join EIT Food’s expert network  [Deadline 22 June 2025]  We’re seeking experienced agri-food professionals with expertise in innovation, education, public engagement, or business creation to evaluate high-impact projects and support a more sustainable food system in Europe. Get involved

Innovation Spotlight

The farm reviving agriculture in party capital Ibiza On the island where over 90% of food is imported, Juntos Farm is trying to restore agriculture and strengthen communities. Discover Ibiza's other side

Revolutionising organic farming with AI-powered weeding Ullmanna’s AI-enabled mechanical weeding system can transform the economic viability of organic farming while boosting yields and directly contributing to international sustainability goals. Discover the tech

The startup reinventing seafood to save our oceans Meet Happy Ocean Foods, an EIT Food supported startup from Germany who are saving our oceans’ fishes by creating plant-based seafood alternatives. Be inspired

Listen to this

Reviving our soils: transforming agriculture in the Mediterranean This episode welcomes Sonia Pietosi of LILAS4SOILS, a five-year project championing carbon farming and Living Labs to combat soil degradation and climate stress.    Tune in

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