Watch now (52 mins) | A recording from David Lebovitz and Yotam Ottolenghi's live video

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	Forwarded this email? Subscribe here for more   Watch now   My conversation with Yotam Ottolenghi A recording from David Lebovitz and Yotam Ottolenghi's live video David Lebovitz and Yotam Ottolenghi Mar 15   READ IN APP   Thanks to everyone for tuning into my live video with Yotam Ottolenghi! It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as two “weekend friendly” recipes; Yotam Ottolenghi’s Baked Feta-Dill Frittata and my Croissants aux amandes, almond-filled croissants. I’ll be posting the recipe for them this week - stay tuned! If you’re not a subscriber to my newsletter, you can subscribe below to get posts, recipes, stories, podcasts and more, sent right to your Inbox: Upgrade to paid You can subscribe to the Yotam Ottolenghi newsletter here: Subscribe to Ottolenghi's Newsletter A guest post by Yotam Ottolenghi Subscribe Invite your friends and earn rewards If you enjoy David Lebovitz Newsletter, share it with your friends and earn rewards when they subscribe. Invite Friends   Like Comment Restack   © 2025 David Lebovitz Room for Dessert, Inc. 12 Timber Creek Lane, Newark, DE 19711 Unsubscribe