Corned Beef & Cabbage, Irish Soda Bread Muffins, Baileys Cheesecake Marbled Brownies + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Roasted Corned Beef and Cabbage with Horseradish Cream Sauce A St. Patrick's Day staple, corned beef and cabbage is a classic Irish-American dish featuring corned beef (a brisket cured with salt and spices), cabbage, and hearty root vegetables. Traditionally, everything is simmered together in one big pot, but I've found that slow-roasting the meat and vegetables separately makes for a far more delicious meal. I also drizzle a horseradish-spiked butter sauce over the vegetables before roasting—it makes all the difference! READ MORE Irish Soda Bread Muffins These Irish soda bread muffins take everything you love about the classic loaf and pack it into a perfectly snackable muffin. Fresh from the oven, they're crisp on the outside, soft on the inside, and topped with a satisfying crunch of coarse sugar. Pops of sweet currants make them just right for breakfast or with a cup of afternoon tea. And with a smear of salted Irish butter? Absolute perfection. READ MORE What To Cook This Week Baileys Cheesecake-Marbled Brownies Crispy Pan Fried Fish Fingers Reuben Sandwich Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing Cobb Salad Banana Pancakes WHAT YOU'RE SAYING "This soup is delicious and so simple to make...it tastes like it was made in a fancy restaurant!" —CAROLYN Asparagus Soup with Lemon and Parmesan
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002 Opt-out of preference-based advertising