We've been on a grits kick in our house lately. Jack grew up in the South, so he has a serious soft spot for this rich, creamy corn porridge. Through years of enjoying grits together, I've become a huge fan too. I shared a grits recipe in my second cookbook, but I only recently realized that I'd never posted one here. That changes now! In today's post, you'll find our simple method for how to make grits, plus tips for cooking them and serving suggestions. I hope you enjoy!
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