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| Hi Friends, Jeanine here, popping in for my monthly behind the scenes newsletter! My team and I have been working hard this past month, testing and photographing recipes, so I thought I'd share some highlights of the process: A Sneak PeekPhoebe and I flew to Eva's studio in Petaluma, California, for a very special Future Project we're working on. Eva and Marian have been photographing and styling our recipes for the past few years, and it's been amazing to finally delegate that piece of our process to such a talented team after spending so many years doing it ourselves. I'm dying to share more about what we're working on—you're going to love it! Lasagna in My Living Room…but we still shoot a lot here at my house in a very non-professional setup. This is Sophia (our social media manager) shooting skillet lasagna in the living room…because that's where the good light is. If you missed this Broken Noodle Skillet Lasagna recipe, it was in your email two Saturdays ago. If you made it, reply to this email and let me know how you liked it! AnnieOur girl, Annie, waiting for some kind of food to hit the ground. Getting Ready for Spring!These colorful broccoli noodles are making me excited for spring! We had some crazy warm weather this past weekend…and then it snowed. That's Chicago for ya :/ Join Our Cooking Club This Month!Our March recipe is an old favorite—Overnight Oats! Pictured below are a bunch of toppings we love, but feel free to get creative with your favorite toppings—we'd love to see! Make them before the end of the month for a chance to win a $100 Whole Foods Gift Card. For every entry we receive, we also donate $1 to No Kid Hungry. Join the Cooking Club - make Overnight oats!Thanks for reading and happy cooking! xoxo, Jeanine |
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