Hello Friends! I'm pretty sure half the reason I make this recipe is because of the smell 😍. The warm, tantalizing aroma of cinnamon and vanilla will completely take over your kitchen! I use active sourdough starter to naturally leaven the dough + a ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! I'm pretty sure half the reason I make this recipe is because of the smell 😍 The warm, tantalizing aroma of cinnamon and vanilla will completely take over your kitchen! I use active sourdough starter to naturally leaven the dough + a specific mixing technique developed a few years ago to create THE BEST light and fluffy texture. They're light as a cloud! And if I'm pressed for time, I'll do the glaze only and skip the icing. {Click here for the step-by-step recipe} Enjoy! x Emilie 
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