February's doing its whole cold, dark thing again, but I've got a plan—recipes that make winter feel less like an endurance test and more like an excuse for really good food. These 10 are my tried-and-true favorites—the ones that turn "ugh, February" into "okay, but what's for dinner?"
10 February Recipe Obsessions
Sometimes the best way to handle winter is to cook your way through it.
Vegan Chocolate Zucchini Bread is a chocolate-filled, dairy free treat that can be eaten for breakfast, dessert, or both! It's just like your favorite chocolate cake but made with vegetables!
Chocolate Peppermint Truffles are the ultimate holiday dessert! They're made with only 4 ingredients, vegan/gluten free and have the smoothest texture.
The only thing better than chocolate cookies is this Double Chocolate Skillet Cookie! It's a giant chocolate cookie that's made in a cast iron skillet and loaded with chocolate chips, pretzels and topped with vanilla ice cream, truly making it the best dessert recipe.
Soft and chewy Almond Flour Chocolate Cookies are the perfect gluten free cookie! Made with butter, sugar, almond flour, and cocoa powder, this recipe is scrumptious, easy to make and so delicious.
This simple 6-ingredient Chocolate Peanut Butter Fudge recipe may just be the best you've ever had. Think: classic chocolate fudge but with peanut butter swirls. What could be better?!
This easy Vegan Strawberry Cake is delightfully sweet and made with fresh strawberries. Decorated with a pretty-in-pink strawberry icing, it's the perfect dessert for Valentine's Day, summer, or whenever you're craving sweet and tart strawberries!
This incredibly creamy White Bean Hummus is a fun twist on classic hummus. It's made with canned cannellini beans instead of chickpeas, plus lots of flavor boosters, like lemon, garlic, and cumin. A perfect healthy dip or party snack!
This Whole30 Zuppa Toscana recipe turns Olive Garden's famous soup into a dairy, gluten, sugar, and grain-free meal! Enjoy a bowl for a wholesome yet hearty and cozy weeknight dinner or make it for meal prep.
This vegan Three Bean Soup is hearty, healthy, protein-packed, and made in one pot in under 30 minutes! Made with three kinds of canned beans, along with sweet potato and kale, it's both nutrient-dense and full of flavor.
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