February might be the shortest month, but wow, did we pack it with some incredible flavors! As I look back at what we cooked together this month, I'm amazed by the dishes that had you all coming back for seconds (and thirds!).
7 Best of February
Your enthusiasm for this Sichuan Chicken has been absolutely heartwarming—so many of you shared stories of making it for family dinners and watching even your spice-shy relatives reach for more. And speaking of family favorites, this simple Zucchini and Chicken Stir-Fry became your go-to weeknight savior, proving that sometimes the most straightforward recipes bring the most joy.
The number of photos you've shared of that Shrimp Scampi Linguine has been incredible—those perfectly cooked shrimp nestled in garlicky pasta clearly struck a chord. And that Honey Cashew Chicken? Your comments about how it's better than takeout made my day, every time.
I've loved seeing how many of you recreated the Hawaiian Garlic Shrimp at home, bringing a taste of vacation to your dinner tables. Meanwhile, the Air Fryer Sweet Potato Fries became your favorite healthy-ish snack (and let's be honest, sometimes dinner—no judgment here!).
And that cozy, warming Zucchini Curry couldn't have come at a better time, giving us all something comforting to look forward to on those chilly February evenings. Your photos of steam rising from bowls of this curry have been pure comfort food poetry.
If you've tried any of these recipes, head over to the site and share your rating—your feedback helps other home cooks discover these gems and gives us all a chance to connect over the food we love. Here's to another month of delicious adventures in the kitchen!
It's All About the Sauce
You know that magical moment when you taste something so good, you instantly think, "What's in this sauce?!" Well, today we're diving spoon-first into that very feeling. Because let's face it—whether you're grilling, dipping, drizzling, or dunking, it's always about the sauce.
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