Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
|
PREVIEW TEXT GOES HERE Easy Pad Thai | | | | Pad Thai is a quick and flavorful stir-fried noodle dish—a beloved street food in Thailand and a favorite in restaurants around the world. If you love it as much as I do, you'll be happy to know it's easier to make at home than you might think! Traditional recipes call for a long list of specialty ingredients—tamarind liquid, dried shrimp, pickled white radishes, and garlic chives—but this simplified version uses a few clever swaps (yes, that's why there's ketchup!) to make it more accessible while still delivering incredible flavor. | READ MORE | | | | What To Make & Bake This Weekend | | | | | | WHAT YOU'RE SAYING | | "Hands down a favorite in our house!" —SUSAN | | | | | | | |
|
|
No comments:
Post a Comment