With spring holidays and open windows just around the corner (okay, the windows are further down the road here), brunch becomes much more of a thing at our house. Same there? These Chocolate Tahini Rolls are a great addition to your breakfast baking repertoire. I leave them unfrosted and sprinkle with sesame seeds. They make-ahead beautifully.
Get pre-made chocolate tahini or follow the recipe for great chocolate tahini filling using the tahini you already have on hand (need to restock? Scroll down to see our special below). And if a gorgeous layer of cream cheese frosting is your thing, I've got just the recipe for that, too...
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