This simple pasta is quick, flavorful, and filling—aka GREAT for weeknights! I call for pappardelle in this recipe, which often contains eggs. To make it vegan, use your favorite egg-free pasta.
This pasta is just as cozy as classic mac and cheese, but it's totally dairy-free. I use butternut squash, cashews, and nutritional yeast to make the ultra-creamy sauce. It's unbelievably "cheesy!"
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