Butter Chicken, Naan, Hearty Winter Stews + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Butter Chicken A favorite at many Indian restaurants in the U.S., butter chicken is said to have been created when a restaurateur combined leftover chicken with a tomato sauce enriched with butter and cream. My easy version delivers flavorful, incredibly tender chicken—in fact, one reader said it must be called "butter chicken" because the chicken is so tender, it's like "buttah!" Serve with basmati rice or naan, and consider a little mango chutney on the side; its gingery sweetness perfectly complements the chicken. READ MORE Homemade Naan Learn to make irresistibly soft and pillowy naan in your own kitchen with this simple recipe—it far outshines any store-bought version! READ MORE 3 Hearty Winter Stews To Warm You Up Beef Stew Recipe with Carrots & Potatoes Coq au Vin Hungarian-Style Goulash WHAT YOU'RE SAYING "This was SOOOO good! Topped with cheese, sour cream, avocado, cilantro and crispy jalapeños…a new family favorite!!!" —KRISTIE Taco Soup SPONSORED BY
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002