My parents loved using cast iron cookware when I was growing up, but now that I'm doing the cooking, I prefer pans that are uncomplicated and easy to clean. That's why Caraway's Enameled Cast Iron Skillet appealed to me right away. I get the benefits of cooking with cast iron without the extra time needed to season the skillet before or after. In addition to becoming my family's go-to for frying crispy bacon in the morning, we've cooked chicken and salmon, and even seared lamb to perfectly tender deliciousness. — Britt Franklin, Commerce Editor > SHOP NOW |
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