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| Crunchy fallen leaves, football games, sweaters instead of sundresses (finally!). At long last, Fall feels like it has arrived to Ohio, and here are three seasonal-ish recipes I'm making a lot lately: Pumpkin Protein WafflesI forgot how good these are! I opened a can of pumpkin puree recently to make cookies and used the rest for a double batch of these waffles. And I added a handful of chocolate chips because why not? No protein powder needed and 15 grams of protein per serving.
Sheet Pan Chicken Sausage & VeggiesThis is in heavy rotation because everyone likes it, and I usually have everything on hand. And it's easy to swap things in an out--white potatoes instead of sweet, green beans instead of peppers, veggie sausage instead of chicken. All drizzled with a sweet-and-savory maple-thyme sauce
Instant Pot Mac-n-CheeseThis is the comfort-food side dish I make when I realize at the very last minute that I didn't make a side dish. My gang LOVES this mac-n-cheese, and I can throw it together in just a couple of minutes (I usually save time and skip the breadcrumb topping btw).
Our Dinners This Week
*Use my HelloFresh link for a free box if you're a new customer. Good ReadsPerimenopausal women are 'enraged' — and no longer keeping quiet As one woman in the article says, "We get to this one phase that literally half the population is going to go through … and suddenly, we all feel we have to shut up and be really quiet because all the problems that we rack up feel really embarrassing." These 20 Questions Can Help You Boost Your Self-Awareness Ooh, there are some juicy questions in there! Warmly, Sally ps: We're less than a week away from my online workshop about how to make a beautiful charcuterie board for the holidays! It's going to be loads of fun and there will be PRIZES. 🥳 You can snag your ticket here.
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