They seriously taste like stuffing 🥰
I am in love with these super flavorful dinner rolls! They're no-knead, which makes the whole process a bit easier and less active. I also include make-ahead instructions in the recipe notes.I loaded these rolls up with traditional stuffing flavors, like sage, rosemary, thyme, celery seed, onion, and garlic. The little bit of sweet potato purée in the dough looks so pretty and adds moisture as well as a mellow hint of sweetness.This is the first time I've shared a dinner roll recipe on the blog! A bit shocking given that I've shared over 60 recipes for celebrating the holiday season over the years (find them all here). Rounding out the table a bit more this year 😉. Be well! | | | | | Be well and happy cooking!
Laura
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The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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