Hey reader
First off, let me be clear that we’ve got nothing against pie crusts.
In fact, we love a really good homemade pie crust.
This crustless pumpkin pie is an excellent idea for those needing a gluten-free dessert, those saving their carbs for an extra serving of mashed potatoes, or simply skipping the crust because pie crusts can be tricky to make!
Just a fun option for those who appreciate having options.
This crustless pumpkin pie is so deliciously indulgent and silky-smooth that you really won’t be missing the crust.
We included a video in order to make it as easy as possible for you to make this No-Crust Pumpkin Pie!
https://cleanfoodcrush.com/crustless-pumpkin-pie/
Share these recipes with your friends via email and social media.
Make it a Great Day!
Rachel
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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