Food Blog: Free Recipe Inside: Golden Turmeric Noodle Broth

Saturday, November 9, 2024

Free Recipe Inside: Golden Turmeric Noodle Broth

Easy Recipes,

Ready In 20 Minutes

Perfect for those nights when you're craving something nourishing but need it on the table fast.

15 Quick & Easy Recipes

Golden Turmeric Noodle Broth

With sweet carrots, peas, and tender chickpeas for texture, and satisfying noodles that soak up a creamy blend of ginger, turmeric, and chilli, every bite is bursting with vibrant flavour.

SERVES: 3

TIME: 25 minutes

INGREDIENTS

2 tablespoons olive oil

2 shallots, thinly sliced

1 carrot, finely diced

2 large cloves garlic, thinly sliced/grated

small chunk of ginger (about 20g) grated

½ teaspoon ground turmeric

½ teaspoon ground black pepper

1 x 400ml tin coconut milk

500ml vegetable stock

1 x 400g tin chickpeas, drained

1 lemon, zested & juiced

100g frozen peas, defrosted

2 servings of tagliolini/noodles (about 150g / 5.3 oz)

Handful of coriander (to garnish, optional)

1–2 red chillies, thinly sliced (to garnish, optional)

Pinch of sea salt & black pepper

METHOD

1. Warm the oil in a shallow casserole dish or medium saucepan, set over medium heat. Then add the shallots, carrot, garlic, ginger and a pinch of salt. Cook for 5 minutes, stirring frequently, until the vegetables have softened.

2. Stir in the turmeric, black pepper, coconut milk, stock, chickpeas and lemon zest. Bring to a simmer then cover with a lid and cook for 10 minutes.

3. Add the peas and noodles; put the lid back on and cook for 3–4 minutes, until the noodles are just cooked.

4. Stir in the lemon juice and season to taste with salt and pepper. Divide the broth between bowls and top with a sprinkling of coriander and sliced chilli (if using).