Goulash, Apple Pie, Potato Leek Soup + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Hungarian Goulash Hungarian goulash has been around for centuries, originally made by Hungarian shepherds as a hearty meal cooked over an open fire. With tender beef and a rich broth, it's a deeply satisfying dish, similar to beef stew. Although it simmers on the stove for 3 hours, the recipe is mostly hands-off. Serve it over egg noodles or spaetzle, or pair it with crusty bread, and don't forget a dollop of sour cream for the perfect finishing touch. READ MORE Perfect Apple Pie As apple season reaches its peak, there's no better time to bake a homemade apple pie, whether you want to use up all those apples or whip up a special Thanksgiving dessert. It may seem daunting—after all, all homemade fruit pies are a bit of a project—but with a tried-and-true recipe like this one, you'll achieve the perfect pie every time, and it's absolutely worth the effort! READ MORE What To Cook This Week Potato Leek Soup Reuben Sandwich Chicken Schnitzel Carrot Slaw with Cranberries, Walnuts & Citrus Vinaigrette Baked Apples Chocolate Babka ​ ​ WHAT YOU'RE SAYING One of the most delicious apple recipes I have found. —ANNEMARIE Apple Crisp
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