These Tiny Mise Cups Help Streamline Weeknight Cooking |
Epi contributor Genevieve Yam is a type A planner who loves tiny prep bowls. When she's on dinner duty, she has her vegetables chopped, spices measured, and her other ingredients ready to go before cooking. But sometimes a tiny prep bowl just isn't…tiny enough. So many of the ingredients needed for cooking appear in minuscule quantities, like a tablespoon of lemon juice or vinegar, a few teaspoons of ground spices, or a knob of soft room temperature butter to finish a pan sauce. It seems silly to keep a tablespoon of something in a bowl—even the smallest prep bowls feel too big for the tiny amount of an ingredient that needs to be measured out. Plus, it's annoying to have your entire kitchen counter covered in so many bowls that you can barely see the surface of your worktop. What's the point of streamlining cooking with mise en place if it means sacrificing precious dishwasher space? This is where tiny mise cups (also referred to as condiment or sauce cups) come in handy. Click through to read more about why they've become a constant in Genevieve's kitchen, or shop them (along with some other weeknight cooking essentials) directly below. |
No comments:
Post a Comment