Enjoy the flavors of your favorite takeout right at home. 🥡 🙌🏻
| Hi , Solve the dinner dilemma with Easy Beef and Broccoli that will be on your table in 20 minutes or less! This one-pan meal stars tender beef slices and crisp broccoli stir-fried in the best garlicky soy sauce. There's plenty of sauce (a.k.a. the best part!) so whip up a batch of rice or noodles as a side and dinner is done.
Top 5 Most Popular Takeout-Inspired Recipes This easy recipe stars a quick-fix cream cheese and crab mixture tucked inside wonton wrappers before being baked to golden brown, crispy perfection. The homemade teriyaki sauce steals the show in this 30-minute meal, and the best part? You can customize it with any fresh or frozen veggies and any dried pasta you have in your kitchen. Say goodbye to boring takeout and hello to a healthy and tasty dinner! These meatballs star a lick-the-spatula-and-your-plate DIY sweet and sour sauce that pairs perfectly with the garlicky meatballs. Serve over rice or noodles and dinner is done. This meat-free main dish turns a humble head of cauliflower into crisp-tender florets tossed in a sweet, tangy, garlicky sauce. It's a 30-minute dinner fave at our house and a great way to make veggies the star of the show! They're loaded with fresh veggies and herbs and can be made with your choice of shrimp, chicken, tofu or entirely veggies (hearty fillers like rice noodles are an option, too!). But what are spring rolls without peanut sauce? This homemade version is creamy, sweet, savory and a touch sour. And don't forget the homemade fortune cookies!
Check Out Ep 05 of the Sports & Forks Podcast! I can't wait for you to listen to this episode! Eric opens up about his family life, from his wife Jessie James Decker's southern and Cajun cooking that stole his heart to the gardening and farming practices that enrich their children's lives.
The Latest Tastes
Kelly's Product Pick of the Week Have you ever heard of a CRÊPE MAKER?! This is a total game-changer if you're a crêpe fan but don't want to deal with swirling batter in a skillet. I cranked out a dozen crêpes in 5 minutes… a DOZEN! |
To great meals and the best memories,
Kelly
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