Ooey-gooey gluten free goodness!
Hi reader!
I cannot overstate how delicious these ooey-gooey Gluten Free S'mores Bars are.
A soft, graham cracker-cookie base is topped with a toasted marshmallow layer, followed by sweet chocolate chips, and more of the graham cracker cookie dough.
Each bite is as sweet, sticky, and satisfying as an actual s'more yet no campfire — nor gluten — required!
This is one of those desserts that nobody would ever guess is gluten free. My advice is to make a batch often as possible between now and Labor Day!
More Irresistible Gluten Free Desserts:
Are we friends on social media? Let's connect!
Happy baking!
Kristin
Loving these emails? To get an email anytime I post a new recipe or blog post,
click here .
No comments:
Post a Comment