Get my guide for what the leaves look like, how to pick them, how to store and use them for the most delectable stuffed grape leaves.
~ Let's forage ~ Ohh the memories...pulling off the side of the road, plastic bags at the ready in the trunk of the car, whenever the driver (Mom, Sitto, Aunt Hilda) spotted a wild vine. Usually along a fence or hanging from tree limbs, often near a river or pond or water of some kind.
This is a tradition we love keeping alive! Here is how to identify and preserve fresh grape leaves, with all of the information we need to enjoy making Lebanese Stuffed Grape Leaves . Watch my grape leaf picking guide video and learn how it's done, with ease.
P.S. What are your foraging and storing tips? Let us know in the comments on this post, you experts!
Get the details and have at it! Keep my photos handy to help identify out there in the wild.
~ Summer Cooking is now! ~ EVOO, Spices, Flower Waters, Bulgur, Peeled Chickpeas, Cut Vermicelli, Lebanese Couscous, Brown Lentils & More!
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