Chicken Salad, 🍓 Shortcake, Bulgogi + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Classic Chicken Salad Everyone should have a trusty chicken salad recipe in their back pocket—whether it's for a sunny picnic, hosting friends for a mid-day meal, or simply transforming last night's leftovers into today's delicious lunch. Over the years, I've shared several of my favorite versions, but this is the classic recipe that I turn to time and again. It's simple, creamy, and packed with flavor—similar to the chicken salad you'd find at many delis, but even better in my opinion, and without any "weird stuff" in it, as my kids would say. READ MORE Strawberry Shortcake Strawberry shortcake! With tender, sugar-crusted biscuits, sweet macerated strawberries, and heaps of whipped cream, it's definitely one of my go-to desserts when the weather warms up. To make the best version of this classic, it's got to be 100% homemade. So say goodbye to store-bought pound cake and tubs of Cool Whip—there's simply no substitute for from-scratch biscuits and real whipped cream. READ MORE What To Cook This Week Beef Bulgogi Asian Slaw with Ginger Peanut Dressing Grilled Asparagus Salad with Lemon & Feta Greek-Style Lamb Burgers Grilled Salmon with Creamy Cucumber-Dill Salad Copycat Egg White Bites ​ ​ WHAT YOU'RE SAYING "The recipe was so good. I thought Hollandaise was a delicate hard-to-make sauce, but it came out perfect..." —JACE Eggs Benedict
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