A New Twist on Tradition: Lamington Tres Leches Cake!

A New Twist on Tradition: Lamington Tres Leches Cake! Love lamingtons but find them a bit dry? Then try this lamington tres leches cake! The butter sponge cake is soaked in a delicious mixture of three milks so that the cake is soft, fluffy and moist and layered with jam and whipped cream. The lamingtons are completed on the outside by a chocolate ganache coating and coconut! I called her Annabella. Get the recipe here! » Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences