A CHICKEN Recipe + A British DESSERT + More!

Chicken Roll Ups with Balsamic Glaze If you're looking for something that's healthy and nutritious, thoroughly delicious, is quick to make for a casu

Like   Tweet   Pin   Chicken Roll Ups with Balsamic Glaze If you're looking for something that's healthy and nutritious, thoroughly delicious, is quick to make for a casual weeknight meal and elegant enough to serve to guests, these Chicken Roll Ups fit the bill! Chicken filets are spread with Dijon mustard, packed with healthy veggies and Swiss cheese (or cheese of your choice), cooked and then drizzled with a garlic-herb balsamic glaze. Keep the meal low carb and light by serving it with your favorite salad or roasted veggies, or serve it with seasoned rice (homemade rice-a-roni is our favorite!), mashed potatoes, or whatever else your heart desires! Take Me To The Recipe! Traditional Treacle Tart One of Great Britain's most iconic desserts, Treacle Tart features a buttery, flaky pastry crust with a sweet and gooey lemon-infused filling. This traditional dessert dates back to at least the 19th century and has remained a favorite throughout the UK ever since. And for you Harry Potter fans out there, treacle tart also happens to be Harry's favorite dessert. If you eat gluten free I've got you covered with my Gluten Free Treacle Tart. Nobody should miss out on this delicious classic dessert! Take Me To The Recipe! No Pectin Blueberry Jam Blueberry season is approaching and our blueberry bushes are laden with them. Aside from fresh eating I'll be making my usual blueberry jam. This blueberry jam is made without pectin or starches and is made with just 3 simple ingredients! It has a wonderfully deep flavor and can be stored in the fridge, frozen, or canned for long-term storage. Enjoy this blueberry jam on toast or English muffins, as an ice cream or cheesecake topping, as a filling for crepes, cakes and pastries, mixed in Greek yogurt, and more! Take Me To The Recipe! Last Week.... Portuguese Potato Hash Inspired by the flavors of Portugal, this Portuguese Potato Hash is truly a feast for the senses. Fried potatoes, caramelized onions and garlic, linguiça sausage, roasted red peppers, olives, garbanzo beans, parsley, and spices, this potato hash is positively BURSTING with flavor! Serve it for breakfast, brunch, lunch or dinner, it's delicious any time of the day and makes a hearty and unforgettably delicious meal! Take Me To The Recipe! Béarnaise Sauce A classic French sauce that's luxuriously creamy, smooth, buttery, and rich yet delicate, this Béarnaise sauce is as good as what you'll find served at an upscale restaurant but is super easy and fuss-free to make: instead of using the traditional double boiler method, we're using a blender! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! Take Me To The Recipe! Honey Olive Quinoa Cake This is a recipe I published just 6 months after launching my blog back in 2013 (has it really been that long??). Yes, the pictures are in desperate need of updating, but this oldie-but-goodie was a reader favorite back in the day (and now I'm just sounding OLD!) but it's simply too good not to share! It's 100% whole grain, has no refined sugar, is made with olive oil, and is packed with nuts and quinoa. It's a wholesome cake you can enjoy without quite as much guilt, and no one will guess that it's "healthy!" Enjoy it for breakfast, as a mid-morning pick-me-up, or a late afternoon snack. Take Me To The Recipe! For more delicious recipes: Follow The Daring Gourmet on INSTAGRAM! Follow The Daring Gourmet on PINTEREST! Follow The Daring Gourmet on FACEBOOK! Recent Recipes: Portuguese Potato Hash Honey Olive Quinoa Cake Chicken Jalfrezi Hamburger Gravy Limoncello Cake German Cheesecake (Käsekuchen) Scotch Eggs Sweet Chili Sauce Pink Grapefruit Muffins Chicken Biryani Chinese Beef & Broccoli Almond ANZAC Biscuits Babgulyas (Hungarian Bean Goulash) Pörkölt (Hungarian Beef and Onion Stew) Authentic Scotch Broth Traditional German Goulash Traditional Yorkshire Pudding Chicken Tikka Masala Ultimate Pot Roast How to Make Sauerkraut Kartoffelklösse (German Potato Dumplings) BEST Mushroom Gravy Minestrone Soup Traditional Schnitzel Goetta (Cincinnati Sausage Grain Patties) Apfelkuchen (German Apple Cake) Thai Peanut Chicken Traditional German Spätzle Mongolian Chicken Hasselback Chicken General Tso's Chicken Indian Butter Chicken Chicken Stroganoff Slow Cooker Beef Stroganoff Hungarian Meatballs Italian Osso Buco ©2024 The Daring Gourmet | 126 Ballard St #441 Yorktown, VA 23690 Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company