Tomato Soup, Grilled Cheese, Healthy Dinners To Jump-Start 2024

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Tomato Soup This tomato soup is my go-to during the chilly fall and winter months when fresh tomatoes are out of season. It's a simple recipe, using canned tomatoes and everyday pantry staples. The soup gets its creamy texture from blending the tomatoes themselves—no heavy cream required. A little chef's trick I use is adding a bit of sugar. This might seem unconventional, but it perfectly balances the natural acidity of the tomatoes. For serving, garnish the soup with croutons, fresh basil, and a sprinkle of freshly grated Parmigiano-Reggiano. If you're in the mood for something heartier, pair it with grilled cheese sandwiches—or for a fun twist, try grilled cheese croutons! READ MORE Grilled Cheese Ah, the grilled cheese sandwich—the ultimate comfort food and my personal favorite when I'm craving something satisfying but want to keep things simple in the kitchen. You might be wondering, "Do I really need a recipe for something as simple as grilled cheese?" It's not so much about the recipe—after all, grilled cheese is pretty straightforward—but it's the little details that matter, especially the choice of ingredients. READ MORE 15 Delicious Dinners to Jump-Start a Healthy New Year Looking for a post-holiday reset? From turkey and spinach meatballs to quick beef pho, these healthy (and easy!) recipes will help you start the new year off right. READ MORE WHAT YOU'RE SAYING "Wonderful dish...Crust is crispy and tasty, and chicken moist and tender." —KARI Parmesan Crusted Chicken
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