Something SWEDISH + SCOTTISH + HUNGARIAN!

Traditional Scotch Broth Scotch Broth has played an important role at the Scottish family table for centuries. Hearty, flavorful and nutritious, trad

Like   Tweet   Pin   Traditional Scotch Broth Scotch Broth has played an important role at the Scottish family table for centuries. Hearty, flavorful and nutritious, traditional Scottish housewives were ever thrifty and knew how to make much of little. They new how to gather whatever fresh vegetables were available (typically some combination of leek, cabbage, carrots, rutabagas, turnips, and potatoes), add them together with lamb, mutton or beef and soup bones, throw in some barley, split peas and lentils (all staple Scottish ingredients) for extra bulk and nourishment, and simmer the mixture low and slow for hours to achieve a meal that by dinnertime would nourish both body and soul. Come pull up a chair and enjoy a bowl of this quintessential Scottish stew! Take Me To The Recipe! Kalops (Swedish Beef Stew) This was among the very first recipes I ever published on my blog back in January 2013. It came by way of request from some of my very first readers who wrote in asking for "something Swedish that isn't meatballs". Kalops immediately came to mind, a very traditional beef stew with a unique flavor profile and so perfect for the cold weather. It is Swedish comfort food at its best! Take Me To The Recipe! Pörkölt (Hungarian Beef and Onion Stew) I was introduced to Pörkölt on my first trip to Hungary when I ordered it at a small hole-in-the-wall restaurant in Budapest. I loved it so much that I ordered it again the following evening. Pörkölt is a prime example of how just a few simple ingredients prepared the right way can produce the most delicious flavor. Basic Hungarian Pörkölt consists of onions sautéed in fat, meat, and paprika and slow-simmered in a little water...and the result is simply fabulous. This is a favorite in our home and I'm confident you'll love it as much as we do. Take Me To The Recipe! Last Week.... Traditional French Lentil Soup I love lentils prepared every which way and this French Lentil Soup is a personal favorite. Made with traditional ingredients, it has that "Old World flavor" that will transport you to the French countryside. Exquisitely flavorful and satisfying to the soul, it's pure comfort in a bowl! Take Me To The Recipe! Masoor Dal (Indian Red Lentil Soup) Positively bursting with flavor, Masoor Dal is a traditional Indian soup that features red lentils (they turn yellow when cooked!) and a myriad of aromatic spices. It's one of our family's most favorite meatless Indian dishes and I'll often make a thicker version of it (simply use less broth) to serve as a fabulous dip with toasted pita or naan bread. It comes together in just 30 minutes and will absolutely "wow" your taste buds! And if you'd like to use your Instant Pot, be sure to check out my Instant Pot Masoor Dal! Take Me To The Recipe! Traditional Yorkshire Pudding Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This traditional Yorkshire pudding recipe includes all the tips & tricks you need to create the crispiest, most flavorful, and very best Yorkshire puddings ever. And they're so fun to make! Take Me To The Recipe! For more delicious recipes: Follow The Daring Gourmet on INSTAGRAM! Follow The Daring Gourmet on PINTEREST! Follow The Daring Gourmet on FACEBOOK! Recent Recipes: Traditional German Goulash French Lentil Soup Lemon Chicken Orzo Soup Masoor Dal (Indian Red Lentil Soup) Traditional Yorkshire Pudding Smoky Black Eyed Pea and Ham Soup Chicken Tikka Masala Ultimate Pot Roast How to Make Sauerkraut Homemade Rice-a-Roni Kartoffelklösse (German Potato Dumplings) BEST Mushroom Gravy Lavash (Armenian Flatbread) Minestrone Soup Homemade Italian Potato Gnocchi Traditional Austrian Apple Strudel Traditional Schnitzel Goetta (Cincinnati Sausage Grain Patties) Apfelkuchen (German Apple Cake) Queso Fundido Thai Peanut Chicken Traditional German Spätzle Ultimate Greek Moussaka Mongolian Chicken Shanghai Noodles Hasselback Chicken General Tso's Chicken Käsespätzle (German Cheese Spaetzle) BEST British Fish and Chips Indian Butter Chicken Chicken Stroganoff Slow Cooker Beef Stroganoff Hungarian Meatballs Italian Osso Buco Coq Au Vin ©2024 The Daring Gourmet | 126 Ballard St #441 Yorktown, VA 23690 Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company