What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month.
I wanted to share this Brownie Skillet recipe with you. What's better than brownies? Brownies made in a skillet that's what! So chocolatey and fudgy, these brownies are a MUST!
Full recipe below, and step-by-step photos below that. Enjoy!
Brownie Skillet
Ingredients:
10 tbsp unsalted butter
1 cup semi-sweet chocolate, chopped
3 large eggs, room temperature
1 tsp vanilla
1 cup sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1 cup semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F and lightly grease a 10-inch oven safe skillet.
- Melt butter and chocolate together in a small saucepan or in the microwave heating in 30 second intervals until just melted. Transfer chocolate to a large mixing bowl and allow to cool to room temperature, about 10 minutes.
- Add the eggs and vanilla to the chocolate and whisk together until combined. Then add in the sugar, flour, cocoa powder, and salt. Mix until almost combined using a large spatula and then add the chocolate chips and stir until just combined.
- Transfer batter to the skillet and spread evenly. Bake for 28-32 minutes or until a toothpick inserted in the center comes out almost dry (this will ensure a moist brownie and not allow it to dry up).
- Remove the brownies from the oven and allow them to cool for 10 minutes. Slice and serve along with your favorite toppings or ice cream. Enjoy!
I hope you love this recipe as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe!
-Erin
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