There's one recipe that is absolute potato perfection at any time of day and for any occasion. (I actually just ate some for breakfast along with fried ham the other day!)
This recipe is perfect for special occasions and holidays
Simple enough to make for a weeknight meal
and right at home at a cookout or potluck!
I've also been known to eat it cold right out of the fridge...
You'll pass up those boxes with orange powder in the supermarket from now on. Did I mention there are only 4 steps, and they take only 20 minutes of prep?
The secret to this recipe is slicing very uniform potatoes, so they bake evenly. I LOVE my Mueller Stainless Steel Mandoline Slicer for perfectly sliced potatoes!
Let me know if you make this delicious Potatoes Au Gratin recipe!
If you love potatoes as much as I do, you gotta try our new Baked Potato Salad too! YUM!
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