This week, try this irresistible, simple recipe for stuffed eggplant: oven-roasted eggplant halves topped with Moroccan spiced lamb or beef. It's a midweek take on traditional Arabic stuffed eggplants which are hollowed out and stuffed with meat, rice, fruit and nuts. Low-cal, low-carb, low effort and utterly delicious! - Nagi & Dozer 🐶 xx
Easy Moroccan Stuffed Eggplant
This is a very old recipe from way back in 2016 given a major overhaul with an improved spice mix, streamlined cook method, sparkling new photos, recipe video and mostly importantly, Life of Dozer section added!
There's over 150 recipes in my cookbook - here's a suggestion for something new to try this week! It's a great way to boost your veg intake in the form of a colourful bowl of baby spinach pesto spaghetti that's far cheaper to make than basil pesto!
Green spaghetti (page 88)
Recipe video here so you can watch how to make it (scan the QR code in the cookbook and it will take you right to the video!).
Life of Dozer
If he waddles up to drool over a photo, I know I've shot it well 😂
- Nagi x
No comments:
Post a Comment