We're talking sticky-sweet, perfectly crisp, chompy, and delicious. I love making this chili crunch tofu for a quick high-protein weeknight dinner, and the leftovers work beautifully for a repeat lunch with a second coating of sauce. And we make this recipe a whole family affair by just saucing the tofu for the girls with the plain Yum Yum sauce, which is creamy, sweet, and mild, and (of course) they love it.
New Recipe This Week
Chili Crunch Tofu
Hello, you little firecracker, you! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce!
Just so you don't think it's ONLY us gushing on and on about delicious things…
"This was delicious! I used a mix of cherry tomatoes, summer squash, and carrots for the veggies. I subbed in almonds for the walnuts, because it's what I had on hand. And I used the whole box of pasta because I sure do love pasta. The roasted garlic really does make this very special. It was a perfect Sunday night dinner and I can't wait to eat leftovers for lunch this week."
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