These are the best Yeast Rolls and they turn out perfect every time. With just the right amount of sweetness, these homemade rolls taste heavenly slathered with butter. They are a great addition for a Sunday supper or holiday meal.
These rolls are so buttery and light and they bake up golden on top. They are light, but sturdy enough to make mini sandwiches with.
There is nothing better than homemade rolls. I can eat my weight in them. Store bought rolls don't even come close to competing. These yeast rolls take a little time investment, but it is so worth it. They really are the best yeast rolls.
One reader commented: "absolutely the BOMB! Made these on Saturday for Easter Lunch. Froze them and took them out 3.5 hours prior to lunch.They were perfect." and another said, "I just made these today….. phenomenal. Do yourself a favor. Make them now!! Run, don't walk."
Yeast Rolls go great with Cubed Steak with Onion Gravy, Pork Chops with Creole Mustard Sauce, and Jalapeno Popper Chicken Casserole.
No comments:
Post a Comment