Tangy Green Bean Salad

Hey reader

Need a weekend side dish? 

Make this Ultra flavorful Tangy Salad while Green Beans are fresh and at their peak at most local farmers' markets from around May to October in the US.

This salad tastes even better after sitting in the fridge for an hour or two because the flavors have time to meld together, which makes it ideal to make ahead of time for dinner or to bring to a BBQ.

I even included a video on Youtube with this recipe. 

Just to make it as easy as possible for you to enjoy!

https://cleanfoodcrush.com/tangy-green-bean-salad/

Share this recipe with your friends via email and social media.

Make today amazing!

❤ Rachel

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