Apologies for the messed up link!
| So sorry for the publishing error and then an additional link error on the previous email. All should be good now. I appreciate your patience :)
Tempeh is a tricky plant-based protein for some folks! It has a strong earthy, somewhat mushroom-like flavour. I have lots of tips in this post to make it super palatable and easy to cook. The heavy drizzle of gingery and garlicky almond butter sauce plays its part here as well.
I love that this one happens mostly in one pan with basic cooking methods and lots of pantry ingredients. It's flexible with whatever vegetables you have around too. I need to work on more vegan dinners like that ;)
I hope that you're having a great week so far! | | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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