No matter how you say it, it's time for outdoor dining!
Hello ,
What is it about May that lights up the senses? Okay, maybe it's just seasonal allergies. Every time I step outside, I feel the warmth, see everything getting greener, and smell the aromas of what my neighbors have cooking on the grill. My meal plan is full of dishes that beg to be eaten in the great outdoors.
Look for this delicious produce at your grocer or farmers market. And look for deep discounts on condiments this month! Here are some of the recipes to showcase for May:
This has tender baby potatoes, a bright and zesty lemon-Dijon vinaigrette, and a healthy dose of fresh herbs.
It only takes a few fresh ingredients make this the perfect light lunch or dinner for summer!
A simple creamy sauce infused with basil pesto makes this the ultimate comfort food WITH a dose of vegetables!
These are a simple hands-off way to get that smoky-sweet flavor of traditional griddle fajitas.
A deliciously fresh bean salad with a colorful mix of beans and vegetables, plus a zesty lime dressing.
All the ingredients and flavor of stuffed bell peppers cooked in one skillet for an easy, free-form bowl meal.
This is the perfect light and fresh summer meal. Perfect for potlucks!
An easy and scrumptious Italian appetizer of toasted bread slices topped with garlicky tomatoes and fragrant basil. It's as easy to make as it is economical.
Use what you have on hand to build the best vegetarian sandwich packed with color, flavor, and texture. Eat the rainbow!
Until next time, happy cooking!
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