Hey reader
Eggs Benedict is an iconic breakfast classic many of us adore.
It's also something we don't make at home often enough - mostly because it's intimidating.
I've kept my version as easy as possible, using ingredients we typically have on hand.
I challenge you to make eggs Benedict at home on the weekends, and you'll soon become a Hollandaise expert!
Once you've got the Hollandaise down, be sure to whip up some up at dinnertime as well because it's FABULOUS drizzled over vegetables.
Our recipe for eggs Benedict will appeal to those who are gluten-free, skipping bread, and/or simply sweet potato lovers (like me!).
The sweet crispy potato rounds compliment this easy (protein-packed) Hollandaise Sauce incredibly well! Not to mention sweet potatoes are an incredible source of complex carbohydrates along with many important vitamins and minerals.
https://cleanfoodcrush.com/sweet-potato-eggs-benedict/
Share this recipe with your friends via email and social media.
Make it a Great Day!
Rachel
P.S. Be sure to join us for the next Clean Eating Challenge... and Reply back to this email if you need a Link to register.
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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