This salad, you guys. THIS SALAD! I can't get enough of it.
It is an A+ balance of crunchy and light and delicate. The herbs are fresh but not bossy and the pickled onions are there but not in your face. And the combination of finely chopped romaine (cronchy) with gently torn butter lettuce (delightfully tender) with the lightest, brightest vinaigrette clinging to every nook and cranny is absolute mid-winter salad perfection.
What else I love about it: it is comfort food's perfect match! Which is why this week's email celebrates this salad and all of her rich, cozy meal matchups.
Don't Miss This Week!
Liz's Bistro Salad
Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.
Meet your new comfort food bestie! Beef, onion, carrots, celery, a bit of tomato juice, some tapioca pearls to thicken it all up, a few seasonings, and oh yes. Here we goooo!
It's nothing but an adventure when it comes to finding fun new things to sandwich between two pieces of melty cheese. An exquisitely caramelized, smoky spicy-sweet, almost jammy kimchi and bacon filling tucked in with two kinds of cheeses and crispy golden sourdough slices. YES, PLEASE.
This creamy, luscious mushroom soup is nothing but the perfect pair with a bistro salad. Earthy mushrooms, velvety broth, onions and shallots, plus splashes of white wine and cream to finish.
This one is like a big cozy hug! Layer upon layer of saucy tomato tang and garlic-sauteed spinach nestled into a creamy blanket over the sauce, soaked up on all sides by thick and chewy lasagna noodles for a perfectly clean slice of comfort food.
Just so you don't think it's ONLY us gushing on and on about delicious things…
"These are SO good!!! I made these as a healthy alternative for dessert (post holidays and I've been cravings sweets like crazy). Definitely the added salt on top makes these that much tastier!"
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